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As Americans, we've been told for years to eat a low-fat, high-carbohydrate diet. Americans are now the fattest people on the planet - and we're getting fatter at an alarming rate!Adult-onset diabetes is becoming a problem and we know better than to think that fat is the problem - carbohydrates are. On a low-carb diet, you can eat until you're full. You can eat meats, fish, poultry, eggs, and chee se, plus a limited amount of green vegetables (asparagus, spinach, broccoli). Plus, there are plenty of low carb alternatives that taste just like the foods you aren't allowed to eat on a low carb die t. So now you can!

The basic premise of all low carb diet plans is this: EATING FAT does NOT make us fat! Rather, eating an over-abundance of processed carbohydrates (as in the normal American diet) is what causes us to become obese and to suffer from all kinds of obesity-related diseases. While plans differ in the amount and type of carbs "allowed" - from as low as 20g per day in the "Induction Phase" of the Atkins Diet to quite a bit more but only from very whole grain, low glycemic carbs in the SugarBusters Diet, to somewhere in between in the Carbohydrate Addicts Diet - keeping the amount of carbohydrates ea ten lower than the average is the cornerstone of the low carb diet lifestyle

Naturally, you then eat more carbohydrates, and the cycle repeats itself. Over time, your cells become resistant to insulin, meaning that your pancreas has to work overtime, producing up to four or fi ve times as much insulin as it normally does just to keep up with the high demand for it. It's been shown that high levels of insulin have a harmful effect on the body. How does premature aging strike you? Limiting the intake of carbohydrates puts a end to this cycle. When you reduce your carbohydrate intake, your insulin levels decrease and the levels of glucagon increase. Glucagon is the hormone that causes body fat to be burned and cholesterol to be removed from deposits in the arteries.

How can I cook for my family when not everyone is eating low carb? It really isn't necessary to prepare two completely different meals. You want them to eat healthy food even if they are not low-carbi ng. Make some type of meat, fish, poultry, vegetables and a salad. This is what you will eat. Now make a side dish that the family can add. This might be a baked potato, whole grain bread, brown rice, etc. Try to give them nutritious whole grains and "real" food rather than pre-packaged things that are full of additives. Most of the recipes that are for maintenance will work fine for the whole fam ily. Many of the low carb recipes are fine for everyone. Things like the deep-dish pizza quiche and the Italian beef and cheese roll-ups can be enjoyed by the whole family and are found in the cookboo

Guidelines to Follow when Lowcarbing...
-Limit carbohydrates to no more than 10 percent of your daily calorie intake
-Eat only allowed foods
-Eat NO foods that contain sugar or white flour
-Be aware of "hidden" sugars and carbohydrates
-Cut out caffeine
-Take fiber supplements (psyllium husks are good)
-Take vitamin and mineral supplements
-Drink LOTS of water
- See your health care professional before starting any diet

How in the world can I eat fat and LOSE fat? It does sound crazy doesn't it? The truth is that our bodies use three main sources as fuel. Alcohol, carbohydrates, and fat. Alcohol is used first as it i s the easiest to burn. If you use alcohol your body will burn off the alcohol first and then switch to burning carbohydrates which is the second easiest for it to burn. Fat is the hardest fuel for you r body to use as energy and that's the one we want to switch to. By not using alcohol and cutting back on carbs, we force the body to switch to burning fat as fuel. The more fat we burn, the more weig ht we lose. We are not talking about eating huge amounts of fat and not all fats are created equal. You should stick to good fats found in olive oil, butter, avocados, and nuts primarily. Avoid all hy

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